Blueberry DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Blueberry DIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 11th 2022
1.070
1.014
7.4%
66.0
5.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 84.6%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit 35 20 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Pacific Jade1.75 oz Pacific Jade Hops Pellet 12 Boil 60 min 48.84 30.4%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 180 °F 0 min 4.79 17.4%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 6.52 17.4%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 0 min 5.87 17.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 4 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Blueberry Puree Flavor Secondary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blueberry DIPA" Specialty IPA: New England IPA beer recipe by cphilli. All Grain, ABV 7.37%, IBU 66.03, SRM 5.46, Fermentables: (Brewers Malt 2-Row, Carafoam, Carapils (Dextrine Malt), BEST Biscuit, Acidulated Malt) Hops: (Pacific Jade, Amarillo, Simcoe, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Blueberry Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 17:12 UTC
NEW Water Requirements:
Blueberry DIPA
Equipment Profile Used

System Default

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Water Requirements:
Blueberry DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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