Brendan’s ne ipa idea Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brendan’s ne ipa idea

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 7th 2018
1.059
1.014
5.9%
68.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.3%
9 lb Rolled Oats9 lb Rolled Oats 33 2.2 10.8%
9 lb American - Wheat9 lb Wheat 38 1.8 10.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6%
83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil 60 min 44.16 18.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 24.64 31.3%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
"Brendan’s ne ipa idea" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 5.88%, IBU 68.8, SRM 4.02, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ, Mosaic)
Recipe Picture
Last Updated and Sharing
 
338
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 13:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top