BPB Flagship PA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BPB Flagship PA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 30th 2015
1.048
1.009
5.2%
42.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 93.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 16.28 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.69 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.85 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BPB Flagship PA" American Pale Ale beer recipe by Heinseweizen. All Grain, ABV 5.2%, IBU 42.82, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 03:49 UTC
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