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Sasa 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Bambú
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday February 25th 2021

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Oregon Trailish

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 43

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.7

SRM (morey):

9.8

Mash pH

5.6

Cost $

321.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Ireland - Ale Malt4.5 kg Ale Malt	$ 32.73 / kg $ 147.29	37	3	88.2%
250 g	Munich - Light 10L250 g Munich - Light 10L	$ 56.42 / kg $ 14.11	33	10	4.9%
350 g	United Kingdom - Crystal 60L350 g Crystal 60L	$ 64.58 / kg $ 22.60	34	60	6.9%
5,100 g / $ 183.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	$ 1.23 / g $ 14.76	Pellet	13	Boil	60 min	21.77	35.3%
12 g	Cascade12 g Cascade Hops	$ 1.10 / g $ 13.20	Pellet	7	Boil	30 min	9.01	35.3%
7 g	Citra7 g Citra Hops	$ 2.22 / g $ 15.54	Pellet	11	Boil	10 min	3.9	20.6%
3 g	Cascade3 g Cascade Hops	$ 1.10 / g $ 3.30	Pellet	7	Boil	10 min	1.06	8.8%
34 g / $ 46.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	$ 1.23 / g $ 14.76	21.77	35.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 1.10 / g $ 16.50	10.07	44.1%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	$ 2.22 / g $ 15.54	3.9	20.6%
34 g / $ 46.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
17 L	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 3.144 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 0.49 / g $ 0.97	Other	Boil	15 min.
1 g	Chalk		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.97

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 7.77 / g $ 89.36
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 89.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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