Sasa 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sasa 2.0

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Bambú
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 25th 2021
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 32.73 / kg
147.29
37 3 88.2%
250 g Munich - Light 10L250 g Munich - Light 10L 56.42 / kg
14.11
33 10 4.9%
350 g United Kingdom - Crystal 60L350 g Crystal 60L 64.58 / kg
22.60
34 60 6.9%
5,100 g / 183.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops 1.23 / g
14.76
Pellet 13 Boil 60 min 21.77 35.3%
12 g Cascade12 g Cascade Hops 1.10 / g
13.20
Pellet 7 Boil 30 min 9.01 35.3%
7 g Citra7 g Citra Hops 2.22 / g
15.54
Pellet 11 Boil 10 min 3.9 20.6%
3 g Cascade3 g Cascade Hops 1.10 / g
3.30
Pellet 7 Boil 10 min 1.06 8.8%
34 g / 46.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
17 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.144 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.49 / g
0.97
Other Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
7.77 / g
89.36
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
89.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Sasa 2.0" American Pale Ale beer recipe by Cervecería Bambú. All Grain, ABV 5.14%, IBU 35.73, SRM 9.75, Fermentables: (Ale Malt, Munich - Light 10L, Crystal 60L) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:36 UTC
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