Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
American - Pale 2-Row3.2 kg Pale 2-Row |
|
37 |
1.8 |
100% |
3.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
CTZ8 g CTZ Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
36.99 |
18.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
30.46 |
34.9% |
20 g |
mos20 g mos Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
46.5% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
CTZ (Pellet) 8 g CTZ (Pellet) Hops |
|
36.99 |
18.6% |
15 g |
Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops |
|
30.46 |
34.9% |
20 g |
mos (Leaf/Whole) 20 g mos (Leaf/Whole) Hops |
|
|
46.5% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Gladfield Pale 50" American Pale Ale beer recipe by Forbath. All Grain, ABV 5.11%, IBU 67.44, SRM 4.1, Fermentables: (Pale 2-Row) Hops: (CTZ, Mosaic, mos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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