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Gladfield Pale 50

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday June 19th 2016
1.048
1.009
5.1%
67.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 100%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 17.5 Boil 60 min 36.99 18.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11 Boil 30 min 30.46 34.9%
20 g mos20 g mos Hops Leaf/Whole 12.5 Boil 0 min 46.5%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Gladfield Pale 50" American Pale Ale beer recipe by Forbath. All Grain, ABV 5.11%, IBU 67.44, SRM 4.1, Fermentables: (Pale 2-Row) Hops: (CTZ, Mosaic, mos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 02:05 UTC
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