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NIB Munich Hellas

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

20.3

SRM (morey):

3.2

Mash pH

5.3

Cost $

160.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	Gladfield - German Pilsner Malt55 kg German Pilsner Malt	$ 1.44 / kg $ 79.20	37.3	2.03	93.2%
4 kg	Joe White - Wheat Malt4 kg Wheat Malt	$ 1.93 / kg $ 7.72	37.3	2.15	6.8%
59 kg / $ 86.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Tradition (Germany)	$ 0.03 / g $ 6.00	Pellet	4.3	Boil	1 min	5.44	33.3%
400 g	Hallertau Tradition (Germany)	$ 0.03 / g $ 12.00	Pellet	4.3	Boil	60 min	14.89	66.7%
600 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Hallertau Tradition (Germany) (Pellet)	$ 0.03 / g $ 18.00	20.33	100%
600 g / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	71 °C	65 °C	90 min
220 L	Fly Sparge	68 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
30 g	Gypsum	Water Agt	Mash	0 min.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Grams	Cost:	$ 280.00 / kg $ 56.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 5542 B cells required

$ 56.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ausknight

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