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NIB Munich Hellas

20516 calories 1603.2 g 50 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 20516 calories (Per 50L)
Carbs: 1603.2 g (Per 50L)
Created: Friday July 17th 2020
1.045
1.006
5.1%
20.3
3.2
5.3
160.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Gladfield - German Pilsner Malt55 kg German Pilsner Malt $ 1.44 / kg
$ 79.20 		37.3 2.03 93.2%
4 kg Joe White - Wheat Malt4 kg Wheat Malt $ 1.93 / kg
$ 7.72 		37.3 2.15 6.8%
59 kg / $ 86.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops $ 0.03 / g
$ 6.00 		Pellet 4.3 Boil 1 min 5.44 33.3%
400 g Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops $ 0.03 / g
$ 12.00 		Pellet 4.3 Boil 60 min 14.89 66.7%
600 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
30 g Gypsum Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
$ 280.00 / kg
$ 56.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5542 B cells required
$ 56.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 71 °C 65 °C 90 min
220 L Fly Sparge 68 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 221.6 L) 222.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 399.9  
Equipment Profile Used: System Default
"NIB Munich Hellas" Munich Helles beer recipe by NI Brewing. All Grain, ABV 5.11%, IBU 20.33, SRM 3.2, Fermentables: ( German Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-07-06 00:21 UTC