Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitch's Brew	Berliner Weisse	5.5 Gallons	1.05	1.01	5.23	12.66	3.13 °L	527	0
Author: Canehdn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/31/2019 4:54 PM Notes:
Cam's	Vienna Lager	11 Gallons	1.05	1.01	5.24	27.63	14.67 °L	527	0
Author: Blackmuse Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:18 AM Notes:
German Pils	German Pilsner (Pils)	55 Litres	1.05	1.01	5.2	44.99	3.72 °L	527	0
Author: Dave Carlton Boil Size: 68.02 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:01 PM Notes:
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	527	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Barrel Fermented Golden	British Golden Ale	142.3 Gallons	1.05	1.01	5.26	21.01	5.53 °L	527	1
Author: Second Wind Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:24 PM Notes:
Robo Stout	American Stout	16 Litres	1.055	1.015	5.27	32.15	47.05 °L	527	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 8:00 PM Notes:
Kimura^san	Irish Stout	10 Litres	1.074	1.034	5.25	0	5.69 °L	527	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:48 AM Notes:
JAPA (Johan American Pale Ale)	American IPA	70 Litres	1.049	1.009	5.3	56.81	5.19 °L	527	1
Author: linenbaugh Boil Size: 78.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:05 PM Notes:
TheLeftovers	British Brown Ale	23 Litres	1.046	1.006	5.22	20.36	20.21 °L	527	0
Author: AliC. Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 AM Notes:
Oldtoberfest Smoked Rye Lager	Specialty Smoked Beer	5.5 Gallons	1.054	1.014	5.27	31.77	12.83 °L	527	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:31 AM Notes: - Brewed on 1/26/20 - Mash water = 4.58 gallons (17.3 liters) - Sparge water = 3.35 gallons (12.7 liters) - Changed grain absorption assumption to .12 gallons per pound from .10 (this should help correct my pre and post boil volume issues, also going to start monitoring liters which should help with more precise volume measurements since gallons are only marked once per gallon) - Expecting pre-boil volume of 6.6 gallons (25 liters), actually had just under 25 liters (maybe 24.8). I did add a little bit of rice hulls and maybe I should change grain absorption assumption to .125 vs .12. - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.052 - Mash temp settled right it at ~151F - Hit 12.3 plato pre boil gravity which converts to 1.050 vs. 1.052 target so ~84% mash efficiency vs. 86% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.057 OG (now predicting 1.055 with 84% efficiency). Hit 1.054 instead of 1.055. - After boil had ~6.0 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. 5.3 gallons actually made it, if I tip grainfather I should hit 5.5 next time. - Pitched 2 smack packs and set fermentation chamber at 60F, - Packaged on 2/10/20, batch #41, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 69% avg. and 72% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Only got 49.6 pounds (so ~4.75 gallons), this is because only had 5.3 gallons post boil. Need to tip the grainfather next time.
BPB Flagship PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.2	42.82	10.91 °L	527	0
Author: Heinseweizen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:46 AM Notes:
Amberica The Beautiful (AG)	American Amber Ale	5.5 Gallons	1.051	1.011	5.27	25.09	9.59 °L	527	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 7:33 PM Notes:
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	527	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Lennox Cranachan Ale	No Profile Selected	270 Litres	1.051	1.012	5.22	16.64	6.15 °L	527	30
Author: theukcrazyhorse Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:48 AM Notes:
Horsehead Nebula	American Stout	5.5 Gallons	1.054	1.013	5.3	18.99	50 °L	527	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:35 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.053	1.013	5.2	34.73	8.75 °L	527	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:44 AM Notes:
SECONDBASHMASH	English IPA	23.5 Litres	1.052	1.012	5.24	42.33	8.79 °L	527	0
Author: AHarper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:00 PM Notes:
IPL	American Pale Ale	30 Litres	1.051	1.011	5.26	27.69	4.7 °L	527	0
Author: Appels Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/13/2018 7:35 AM Notes: Irish moss at 10’ Yeast nutrients at 10’ FG 1.011
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	527	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Pouty Lip Blonde - Lager	Czech Pale Lager	10 Gallons	1.054	1.014	5.31	51.64	3.69 °L	527	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 8:28 PM Notes:
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