Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Swill

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday April 12th 2022
1.050
1.010
5.2%
25.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 76.7%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 13.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.4%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 4.1%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4.1%
292 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13 Boil 60 min 22.59 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.12 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.56 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Quarts
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dark Swill" Schwarzbier beer recipe. All Grain, ABV 5.24%, IBU 25.7, SRM 21.02, Fermentables: (Pilsner, Bonlander Munich Malt 10L, CaraAroma, Midnight Wheat Malt, Carafoam) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
 
27
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 23:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top