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Isolation 2

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.1 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Zielinski
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	46.5%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	23.3%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	23.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	2.3%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Warrior11 g Warrior Hops	Pellet	14.2	Boil	90 min	11.57	11.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	6.28	29.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	4.83	29.5%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3	Boil	15 min	1.46	14.8%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3	Boil	5 min	0.59	14.8%
3.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Yakima Valley Hops - Warrior (Pellet) 11 g Warrior (Pellet) Hops	11.57	11.5%
2 oz	Hallertau Mittelfruh (Pellet)	11.11	59%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.05	29.6%
3.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	168 °F	154 °F	60 min
9.6 gal		Sparge	186 °F	172 °F	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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