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IPL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

1.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.77 kg	German - Bohemian Pilsner2.77 kg Bohemian Pilsner		38	1.9	42.7%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	$ 3.30 / kg $ 0.56	27	3.4	2.6%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	$ 3.00 / kg $ 1.20	39	1.5	6.2%
0.40 kg	Weyermann - CARABELGE0.4 kg CARABELGE		34	13.6	6.2%
2.75 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.746 kg Maris Otter Pale Ale Malt		38	2.65	42.3%
6.49 kg / $ 1.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	13.6	Boil	15 min	8.05	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	8.72	23.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.53	11.9%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	13.6	Boil	5 min	5.39	11.9%
40 g	El Dorado40 g El Dorado Hops	Leaf/Whole	13.6	Whirlpool at 70 °C	10 min		19%
55 g	Ekuanot55 g Ekuanot Hops	Pellet	14.25	Whirlpool at 70 °C	10 min		26.2%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	El Dorado (Leaf/Whole) 80 g El Dorado (Leaf/Whole) Hops	13.44	38%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.72	23.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	5.53	11.9%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops		26.2%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	90 min
12 L	Batch Sparge	--	78 °C	20 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	125	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish moss at 10’
Yeast nutrients at 10’
FG 1.011

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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