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IPL

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 13th 2018
1.051
1.011
5.3%
27.7
4.7
n/a
1.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg German - Bohemian Pilsner2.77 kg Bohemian Pilsner 38 1.9 42.7%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt $ 3.30 / kg
$ 0.56 		27 3.4 2.6%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat $ 3.00 / kg
$ 1.20 		39 1.5 6.2%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 13.6 6.2%
2.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.746 kg Maris Otter Pale Ale Malt 38 2.65 42.3%
6.49 kg / $ 1.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Leaf/Whole 13.6 Boil 15 min 8.05 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 8.72 23.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 5.53 11.9%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 5.39 11.9%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 70 °C 10 min 19%
55 g Ekuanot55 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 10 min 26.2%
210 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 125 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
12 L Batch Sparge -- 78 °C 20 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 26.6
Mash volume with grains 30.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30.5 L) 31
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Irish moss at 10’
Yeast nutrients at 10’
FG 1.011

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  • Last Updated: 2020-11-03 11:41 UTC