Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Loops West Coast Hazy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.85	41.32	4.67 °L	526	0
Author: AndrewSorg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/18/2019 10:57 PM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	526	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
220320_AleianStout	American Stout	620 Litres	1.07	1.017	6.97	46.36	50 °L	526	0
Author: brewerscanvas Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:57 AM Notes:
Gold Coast	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.01	6.85	37.89	10.37 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/30/2022 10:54 PM Notes:
Cigar Porter	Robust Porter	46 Litres	1.068	1.016	6.75	57.21	40.48 °L	526	0
Author: kristofmester007 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:09 PM Notes:
My First Whisky - Maker's Mark	No Profile Selected	6.6 Gallons	1.07	1.018	6.91	0	3.04 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:08 PM Notes:
TO BOCK	Traditional Bock	15 Gallons	1.071	1.019	6.84	36.66	33.24 °L	526	0
Author: donovan23 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:52 PM Notes:
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	526	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Nouvelle-France IPA	Specialty IPA: New England IPA	400 Litres	15.614	3.134	6.76	14.34	4.03 °L	526	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:39 PM Notes:
B24 Rye IPA The First	American Pale Ale	5 Litres	1.063	1.011	6.84	55.96	7.16 °L	526	1
Author: Tobes Tobin Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 33 Creation Date: 4/19/2017 6:27 AM Notes:
Black Mesa	Dry Stout	10 Litres	1.065	1.013	6.8	59.82	48.48 °L	526	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:11 PM Notes:
Black Tooth Grin	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.016	6.81	37.62	49.98 °L	526	0
Author: wildbrewyonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:33 AM Notes: First Podcast Episode Brew.
DUNKEL 12 Gallon Recipe	Munich Dunkel	10 Gallons	1.069	1.016	6.94	22.36	23.74 °L	526	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:35 AM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. One judge thought it a bit too roasty and dark, although I think the former might have been the result of the light carbonation. To address both issues, I have dropped Carafa 2 for Carafa 1. Starter is not required Mash Infusion, Strike Water, and Rest Schedule : First Rest Temperature: 155 F Brewer's Friend Method: All Grain Style: Munich Dunkel Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Boil Size: 11 gallons Boil Gravity: 1.042 (recipe based estimate) Efficiency: 75% (brew house) Source: Brewer's Friend Dunkel 9/4/2018 Dunkel - Beer Recipe - Brewer's Friend https://www.brewersfriend.com/homebrew/recipe/print/688640 2/2 Grain Temperature 68 F Boiling Temperature: 212 Volume of Strike Water 2. 25 Gallons Temperature of Strike Water 173 F Water Calculation Link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CPWCQL1 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.033 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/07/17 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 49 days old, the viability is estimated at 66%. Cells Available: 66 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 549 billion cells Difference: -483 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 66 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.21 Ending Cell Count: 497 billion cells Resulting Pitch Rate: 1.58M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3.0 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.61 Ending Cell Count: 882 billion cells Resulting Pitch Rate: 2.81M cells / mL / °P Starter meets desired pitching rate!
MJCzano	American IPA	5.5 Gallons	1.067	1.014	6.83	80.66	4.41 °L	526	0
Author: MJCbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:52 AM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	526	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
Muddle IPA	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	526	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:51 PM Notes:
Snow Day IPA	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.017	7.04	54.96	7.41 °L	526	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:45 PM Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.
Westy IPA	American IPA	11 Gallons	1.065	1.013	6.84	65.47	8.39 °L	526	0
Author: Diplobrewer Boil Size: 113.5 Gallons Boil Time: 90 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:37 AM Notes:
Pale Ale Citra	American Pale Ale	6.5 Gallons	1.066	1.014	6.93	35.05	8.79 °L	526	1
Author: vickylev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:42 PM Notes:
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