|
KARE IPL1
|
American Light Lager
|
10 Litres |
1.059 |
1.017 |
5.59 |
0 |
4.4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:00 PM |
| Notes: |
|
|
Chocolate Marshmallow Porter
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.053 |
1.014 |
5.02 |
17.07 |
22.57 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/24/2023 10:54 PM |
| Notes: |
|
|
Bel(GPT)ian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.016 |
6.11 |
17.91 |
14.43 °L
|
498 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:38 PM |
| Notes: |
|
|
Clearing Inventory Beer With Dextrose
|
American Light Lager
|
6 Gallons |
1.04 |
1.006 |
4.45 |
19.86 |
8.86 °L
|
498 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:58 PM |
| Notes: |
|
|
WINTER ALE
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.025 |
10.7 |
96.97 |
21.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:36 PM |
| Notes: |
|
|
Dbl Batch Saison-Jan 13
|
Saison
|
48 Litres |
1.052 |
1.011 |
5.35 |
27.85 |
9.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:58 PM |
Notes:
Preparing double batch where half will be fermented with WPL 500 Monastery Ale (starter) ...and the other with Escarpment Fruit Bomb Saison
The WPL500 was expired since May 2020 (7 months) so a starter of 2.4L was performed for 48h (1 day shake + 1 day stand) plus 1 day at 4C.
|
|
|
Whitty Ale
|
Witbier
|
19 Litres |
1.06 |
1.013 |
6.17 |
15.58 |
4.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:13 PM |
| Notes: |
|
|
Beligium
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
23.92 |
6.23 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:59 PM |
| Notes: |
|
|
SAISON DRAGON
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
34.96 |
3.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:01 AM |
| Notes: |
|
|
Kettle Sour V2 (Blueberry & Cinnamon / Raspberry)
|
Berliner Weisse
|
10 Gallons |
11.884 |
3.142 |
4.67 |
0 |
3.56 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:06 PM |
| Notes: |
|
|
Pizcadora
|
Fruit Beer
|
21 Litres |
1.048 |
1.009 |
5.19 |
21.44 |
4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:36 AM |
| Notes: |
|
|
Wingnut Mai Bock
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.67 |
8.37 °L
|
498 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:20 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
13 Litres |
1.094 |
1.023 |
9.36 |
55.73 |
8.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
56.28 |
9.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:42 PM |
| Notes: |
|
|
KBC American Wheat Ale
|
American Light Lager
|
100 Litres |
1.05 |
1.013 |
4.97 |
5.78 |
3.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:43 PM |
| Notes: DryHop - 50g/chq - fin fermentation (5 P) |
|
|
Sour As Huell
|
Straight (Unblended) Lambic
|
500 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.22 °L
|
498 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.193 |
1.018 |
22.95 |
0 |
5.1 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:00 PM |
| Notes: |
|
|
Ale Epinette
|
American Light Lager
|
20 Litres |
1.059 |
1.014 |
6 |
44.28 |
8.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 2:14 AM |
| Notes: |
|
|
Sour Fraise
|
American Light Lager
|
20 Litres |
10.75 |
2.66 |
4.3 |
0 |
2.92 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:01 AM |
| Notes: |
|
|
Nitro Stout
|
American Light Lager
|
155 Gallons |
1.062 |
1.014 |
6.18 |
30.18 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:40 PM |
| Notes: |
|
|
|
|