Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Fuggles56 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.5 |
33.3% |
|
56 g |
Ekuanot56 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
15 min |
8.31 |
33.3% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
15 min |
9.04 |
33.3% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike at 76C |
Batch Sparge |
76 °C |
67 °C |
60 min |
|
30 L |
|
Fly Sparge |
76 °C |
67 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Nutrients
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Gilles' Malt forward Profile
Notes
Preparing double batch where half will be fermented with WPL 500 Monastery Ale (starter) ...and the other with Escarpment Fruit Bomb Saison
The WPL500 was expired since May 2020 (7 months) so a starter of 2.4L was performed for 48h (1 day shake + 1 day stand) plus 1 day at 4C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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