Sour as Huell Beer Recipe | All Grain Straight (Unblended) Lambic | Brewer's Friend
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Sour as Huell

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 15 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 30th 2018
1.051
1.012
5.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.39 kg American - Pale 2-Row74.39 kg Pale 2-Row 37 1.8 70.5%
22.42 kg Flaked Wheat22.42 kg Flaked Wheat 34 2 21.2%
5.71 kg American - Carapils (Dextrine Malt)5.71 kg Carapils (Dextrine Malt) 33 1.8 5.4%
3.04 kg American - Caramel / Crystal 60L3.04 kg Caramel / Crystal 60L 34 60 2.9%
105.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.74 oz Huell Melon21.74 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 100%
21.74 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sour as Huell" Straight (Unblended) Lambic beer recipe by bierebaron. All Grain, ABV 5.06%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 10:58 UTC
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