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Fruity Loops West Coast Hazy

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Sorg
No Chill: 40 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

41.3

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	First Wort	60 min	7.51	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	60 min	5.87	3.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	First Wort	60 min	10.72	3.3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 215 °F	30 min	1.5	3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 215 °F	30 min	1.17	3.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 215 °F	30 min	2.14	3.3%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	20 min	2.11	5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 200 °F	20 min	1.65	5%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 200 °F	20 min	3.01	5%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 190 °F	10 min	1.75	5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 190 °F	10 min	1.37	5%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 190 °F	10 min	2.5	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	8 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 68 °F	8 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 68 °F	8 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	12.87	16.6%
2 oz	Amarillo (Leaf/Whole)	10.06	33.3%
2 oz	El Dorado (Leaf/Whole)	18.37	33.3%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1.8	0.75	1.6	10	0.5	7.5
https://oregonbrewcrew.org/page-1508508
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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