Fruity Loops West Coast Hazy
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
60 min |
7.51 |
3.3% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
60 min |
5.87 |
3.3% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
First Wort
|
60 min |
10.72 |
3.3% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 215 °F
|
30 min |
1.5 |
3.3% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 215 °F
|
30 min |
1.17 |
3.3% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 215 °F
|
30 min |
2.14 |
3.3% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 200 °F
|
20 min |
2.11 |
5% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 200 °F
|
20 min |
1.65 |
5% |
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 200 °F
|
20 min |
3.01 |
5% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 190 °F
|
10 min |
1.75 |
5% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 190 °F
|
10 min |
1.37 |
5% |
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 190 °F
|
10 min |
2.5 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
8 days |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 68 °F
|
8 days |
|
16.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 68 °F
|
8 days |
|
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt)
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Fruity Loops West Coast Hazy" Specialty IPA: White IPA beer recipe by Andrew Sorg. All Grain, ABV 6.85%, IBU 41.32, SRM 6.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Citra, Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 23:27 UTC