Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashing Mandarina Bavaria	American Pale Ale	5 Litres	1.048	1.009	5.11	53.85	3.98 °L	498	0
Author: Kendomondo Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 8:44 PM Notes:
Make America Amber Again - 12gal	American Amber Ale	12 Gallons	1.059	1.014	5.94	70.98	14.79 °L	498	0
Author: Willy816 Boil Size: 15.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 11:34 PM Notes:
Brown Oat Ale	American Amber Ale	5 Gallons	1.067	1.01	7.48	24.22	24.07 °L	498	0
Author: spargewort Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:22 PM Notes:
GABF Sable Porter	American Porter	10.5 Gallons	1.064	1.013	6.63	50.99	48.72 °L	498	1
Author: Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:52 PM Notes:
Idaho 7 SMaSH Pale Ale	American Pale Ale	2.25 Gallons	1.052	1.01	5.5	43.88	3.59 °L	498	0
Author: PrattBrewers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:31 PM Notes:
J&J Red Ale	American Amber Ale	11 Gallons	1.056	1.013	5.59	45.88	16.73 °L	498	1
Author: j_t_brewers Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:40 AM Notes:
Test Smash	American Pale Ale	1000 Litres	1.053	1.013	5.28	31.74	4.73 °L	498	1
Author: Unleashed Brewing Company Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:02 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.76	30.2	12.73 °L	498	0
Author: Emily623 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:54 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.01	6.32	18.43	4.05 °L	498	0
Author: Christian Smith Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/13/2020 7:44 PM Notes:
Crispy Summer Pale	American Pale Ale	25 Litres	1.051	1.009	5.51	22.93	3.33 °L	498	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 9:00 PM Notes: A light, crisp & fruity summer pale ale.
Lasses Amber	American Amber Ale	20 Litres	1.051	1.01	5.44	31.23	11.92 °L	498	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:11 AM Notes:
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	498	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
Espresso My Love	American Porter	5.5 Gallons	1.066	1.016	6.53	35.28	35.74 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:08 PM Notes:
Bourbon Stout	Imperial Stout	5.25 Gallons	1.091	1.019	10.29	72.87	36.65 °L	498	0
Author: weizenguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/1/2019 6:04 PM Notes: .5 Wheat DME was used as the yeast starter 2 medium heavy oak spirals soaked in 8 oz bourbon - 10 days in secondary before priming to 2.3 volumes
#105 Tricentennial Stout 13L	Imperial Stout	13.8 Litres	1.114	1.033	12.12	101.3	50 °L	498	0
Author: Mogad Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:26 PM Notes:
Amber Ale 3.0	American Amber Ale	6.2 Gallons	1.059	1.013	5.94	39.4	14.17 °L	498	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:20 AM Notes: Admiral Malts: Pale Ale = Maiden Voyage Munich = Red Seven C40 = Kilnsmith III 35°L
Chocolate Stout	American Stout	5.5 Gallons	1.076	1.019	7.46	33.24	36.91 °L	498	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:16 PM Notes:
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	498	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
Craft Coconut Porter Beer	American Porter	5 Litres	1.051	1.012	5.16	37.86	37.82 °L	498	0
Author: Ricochetski Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:09 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	498	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
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