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Bourbon Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday August 1st 2019

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

Original Gravity:

1.091

Final Gravity:

1.019

ABV (alternate):

10.3%

IBU (tinseth):

72.9

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row	37	1.2	67.8%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	11.3%
1 lb	Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L	32.2	120	5.7%
0.75 lb	Crisp Malting - Brown Malt0.75 lb Brown Malt	32.7	65	4.2%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late fermenter addition)	44.6	3	2.8%
0.50 lb	White Sorghum Syrup - Gluten Free	37	1.5	2.8%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	2.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	25	550	1.1%
17.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops		Pellet	15	First Wort	0 min	72.87	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		72.87	100%
1.50 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 51 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 Wheat DME was used as the yeast starter

2 medium heavy oak spirals soaked in 8 oz bourbon

10 days in secondary before priming to 2.3 volumes

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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