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Espresso My Love

271 calories 25 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday August 9th 2019
1.082
1.016
8.61%
22.03
27.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 20.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
14.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.97 66.7%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 8.61%, IBU 22.03, SRM 27.73, Fermentables: (Maris Otter Pale, Brown Sugar, Roasted Barley, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 11:09 UTC
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