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Brewbeck

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.1

SRM (mosher):

6.7

Mash pH

n/a

Cost $

4.57

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
2 lb	Munich2 lb Munich	37	6	17.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.75 / oz $ 0.38	Pellet	12.2	Boil	60 min	23.63	7.1%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 0.88 / oz $ 0.44	Pellet	13.8	Boil	10 min	9.69	7.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	13.8	Boil	5 min	10.66	14.3%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	5 min	4.25	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	5 min	4.83	7.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	13.8	Boil	0 min		14.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.88 / oz $ 1.75	Pellet	13.8	Dry Hop	3 days		28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Dry Hop	3 days		7.1%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Dry Hop	3 days		7.1%
7 oz / $ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.37	23.63	7.1%
4.50 oz	Yakima Valley Hops - Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 3.94	20.35	64.3%
1 oz	Citra (Pellet)		4.25	14.2%
1 oz	Mosaic (Pellet)		4.83	14.2%
7 oz / $ 4.31

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternatives:

1) Go either/or regarding Citra and Mosaic.

2) Add Citra/Mosaic at flame-out and eliminate dry hops.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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