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Brewbeck

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 15th 2021
1.057
1.011
6.0%
53.1
6.7
n/a
4.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb Munich2 lb Munich 37 6 17.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.75 / oz
$ 0.38 		Pellet 12.2 Boil 60 min 23.63 7.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 0.88 / oz
$ 0.44 		Pellet 13.8 Boil 10 min 9.69 7.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Boil 5 min 10.66 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.25 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.83 7.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Boil 0 min 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 0.88 / oz
$ 1.75 		Pellet 13.8 Dry Hop 3 days 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
7 oz / $ 4.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Alternatives:

1) Go either/or regarding Citra and Mosaic.

2) Add Citra/Mosaic at flame-out and eliminate dry hops.

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  • Last Updated: 2022-03-12 16:21 UTC