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Black IPA

267 calories 23.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created Sunday July 5th 2020
1.058
1.010
6.2%
68.4
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Canadian - Pale 2-Row5.25 kg Pale 2-Row 36 1.75 80.2%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 3.1%
0.40 kg Briess - Midnight Wheat Malt0.4 kg Midnight Wheat Malt 25 550 6.1%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.1%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.61 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 22 min 9.56 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 22 min 6.69 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 7.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 5.58 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.3 L Strike 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.19%, IBU 68.42, SRM 40, Fermentables: (Pale 2-Row, De-Husked Caraf III, Midnight Wheat Malt, Rye, Chocolate) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 20:05 UTC
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