Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 64.3% | |
1.03 kg | Root Shoot Malting - Malted Rye | 40 | 4.25 | 12.6% | |
1.01 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 12.4% | |
0.39 kg | Briess - Midnight Wheat Malt | 25 | 550 | 4.8% | |
0.22 kg | Thomas Fawcett - Crystal Rye Malt | 32.2 | 75 | 2.7% | |
0.26 kg | Simpsons - Crystal Dark | 33 | 120 | 3.1% | |
8.16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook |
$ 1.50 / oz $ 0.75 |
Pellet | 12 | Boil | 60 min | 15.04 | 5.9% |
2 oz | Chinook |
$ 1.50 / oz $ 3.00 |
Pellet | 12 | Boil | 22 min | 38.73 | 23.5% |
2 oz | Chinook |
$ 1.50 / oz $ 3.00 |
Pellet | 12 | Boil | 7 min | 16.16 | 23.5% |
4 oz | Chinook |
$ 1.50 / oz $ 6.00 |
Pellet | 12 | Whirlpool | 0 min | 0.01 | 47.1% |
8.50 oz / $ 12.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 22.9 |
Mash volume with grains | 28.2 |
Grain absorption losses | -8.2 |
Remaining sparge water volume | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.3 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 26.7 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Estimated amount in fermentor | 26.4 |
Total: | 42.1 |
Equipment Profile Used: | System Default |