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Simple Jack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 9th 2022

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

74.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	72.7%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	9.1%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	35	20	5.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.1	3.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	21.07	6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.76	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	10.45	10.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	14.91	10.3%
4.50 oz	El Dorado4.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		31%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		31%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	13.1	3.4%
7 oz	El Dorado (Pellet)	35.98	48.2%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	25.21	48.2%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	--	155 °F	1 min
	Infusion	155 °F	152 °F	60 min
	Vorlauf	152 °F	170 °F	20 min
3 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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