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Simple Jack

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 72.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 9.1%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 5.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.1 3.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 21.07 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.76 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 10.45 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 14.91 10.3%
4.50 oz El Dorado4.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 31%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 3 days 31%
14.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 155 °F 1 min
Infusion 155 °F 152 °F 60 min
Vorlauf 152 °F 170 °F 20 min
3 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Simple Jack" American IPA beer recipe by SSA BREWING. All Grain, ABV 7.6%, IBU 74.29, SRM 7.79, Fermentables: (2 Row, Carapils (Dextrine Malt), Pale Ale, Aromatic Malt, Honey Malt) Hops: (Columbus, El Dorado, Citra)
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  • Last Updated: 2022-12-09 04:15 UTC