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Mosaic - Cascade IPA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday April 8th 2020
1.055
1.010
5.93%
58.19
6.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 76.1%
0.94 kg American - Vienna0.94 kg Vienna 35 4 19.9%
0.19 kg United Kingdom - Cara Malt0.188 kg Cara Malt 35 17.5 4%
4.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 70 min 56.51 48.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.69 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 32.3%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.93%, IBU 58.19, SRM 6.52, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 15:36 UTC
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