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Angie ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 20th 2022

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Snowshine

by Beardyman

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

47.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11	Whirlpool at 170 °F	30 min	9.29	28.6%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	6.3	Whirlpool at 170 °F	30 min	5.32	28.6%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	11.91	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	15 min	21.15	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	9.29	28.6%
2 oz	Yakima Valley Hops - Riwaka (Pellet)	5.32	28.6%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	11.91	28.6%
1 oz	Chinook (Pellet)	21.15	14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Angie ipa

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