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Snowshine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
URL: https://untappd.com/qr/beer/4109081

Created: Monday November 23rd 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.0

SRM (daniels):

9.3

Mash pH

n/a

Cost $

20.61

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.22 / lb $ 17.05	37	1.8	100%
14 lbs / $ 17.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 15 Ounces	$ 1.19 / oz $ 1.19	Pellet	14.1	Boil	60 min	46.98	14.3%
2 oz	Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces	$ 1.19 / oz $ 2.37	Pellet	0	Boil	15 min		28.6%
4 oz	Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces		Pellet	0	Dry Hop	Day 7		57.1%
7 oz / $ 3.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 15 Ounces (Pellet)	$ 1.19 / oz $ 1.19	46.98	14.3%
6 oz	Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces (Pellet)	$ 1.19 / oz $ 7.12	0	85.7%
7 oz / $ 8.31

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowshine

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