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Black Hole Sun Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (rager):

50.8

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	75.7%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.4%
1 lb	Castle Malting - Château Abbey1 lb Château Abbey	33	17.5	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Chinook0.65 oz Chinook Hops	Pellet	11.4	Boil	60 min	27.24	20.6%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	15 min	6.53	15.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	10 min	9.11	31.7%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	5 min	7.93	31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Chinook (Pellet)	36.35	52.3%
1.50 oz	Artisan - Simcoe (Pellet)	14.46	47.6%
3.15 oz / $ 0.00

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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