Black Hole Sun Baltic Porter - Beer Recipe - Brewer's Friend

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Black Hole Sun Baltic Porter

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Saturday January 16th 2021
1.096
1.027
9.1%
50.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 75.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.4%
1 lb Castle Malting - Château Abbey1 lb Château Abbey 33 17.5 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 11.4 Boil 60 min 27.24 20.6%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 6.53 15.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 10 min 9.11 31.7%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 5 min 7.93 31.7%
3.15 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/black-hole-sun-baltic-porter/

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  • Last Updated: 2021-01-16 18:37 UTC