Gio Collab (2.5) Beer Recipe | All Grain Saison | Brewer's Friend
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Gio Collab (2.5)

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.054
1.010
5.8%
47.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 11.46 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 Boil 30 min 24.86 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.9 Boil 10 min 10.66 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

mash ph (5.2)

Pre boil reading was taken before we added 1.5 gallon (sparge) of water to the 6 gallon boil kettle

Mash 5 Gallon, Sparge 1.5 gallon (6.5 gal) pre boil

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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 05:51 UTC
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