|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.06 |
1.011 |
6.46 |
57.3 |
8.17 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 4/6/2020 6:19 PM |
| Notes: |
|
|
Weiss Guy
|
Weizenbock
|
2.25 Gallons |
1.064 |
1.013 |
6.68 |
21.52 |
7.4 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:13 PM |
| Notes: |
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
528 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
1925
|
German Pilsner (Pils)
|
27 Litres |
1.066 |
1.016 |
6.47 |
41.94 |
12.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:30 PM |
| Notes: |
|
|
Grape DNEIPA
|
Specialty IPA: New England IPA
|
9.1 Litres |
1.066 |
1.017 |
6.51 |
82.17 |
4.24 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:34 AM |
| Notes: |
|
|
Smoked Cinder Toffee Porter (unfinished)
|
Other Smoked Beer
|
23 Litres |
1.06 |
1.01 |
6.6 |
0 |
39.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/27/2021 5:27 PM |
| Notes: |
|
|
Citra Dry Hopped
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.65 |
31.45 |
3.98 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:22 PM |
| Notes: |
|
|
Czech Mate
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.009 |
6.66 |
18.49 |
11.96 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 AM |
| Notes: |
|
|
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.51 |
27.71 |
36.58 °L
|
528 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:44 PM |
| Notes: |
|
|
Indiana Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.003 |
6.56 |
43.96 |
7.73 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: 10 oz |
Creation
Date: 7/1/2020 5:20 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.56 |
20 |
25.73 °L
|
528 |
0 |
|
|
Author:
|
|
Triskelion2
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2014 8:24 AM |
| Notes: 68 degrees mash. Licorice stick in at 15 mins. |
|
|
Brazberry 11 Gal - Keg Grove
|
Saison
|
11 Gallons |
1.061 |
1.012 |
6.45 |
30.95 |
3.63 °L
|
528 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:50 PM |
| Notes: |
|
|
Adventure Beer
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
45.87 |
8.21 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/9/2019 3:30 PM |
| Notes: |
|
|
Making The Booty Clap
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
43.75 |
9.31 °L
|
528 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:37 PM |
| Notes: Ferment on mangos and guava |
|
|
Mosaic Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.024 |
6.52 |
17.72 |
4.81 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1950 Litres |
16.01 |
4.17 |
6.44 |
50.77 |
3.65 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.51 |
34.85 |
26.47 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:44 PM |
| Notes: |
|
|
Poco De Coco
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.014 |
6.67 |
29.5 |
3.02 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .8 oz |
Creation
Date: 5/26/2018 1:01 PM |
| Notes: |
|
|
New England Ipa - 09/05/19
|
Specialty IPA: New England IPA
|
45 Litres |
1.066 |
1.016 |
6.54 |
62.47 |
4.65 °L
|
528 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 6:35 PM |
| Notes: |
|
|
Experimental Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
16.09 |
16.22 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:47 PM |
| Notes: |
|
|
|
|