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Sweet oreo stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rafael Padilla
Calories: 182 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday June 8th 2018

Milk Stout

by Leonardo D.

OG: 13.472 FG: 3.809 ABV: 5.2% IBU: 29

Original Gravity:

14.5 °P

Final Gravity:

3.7 °P

ABV (standard):

5.8%

IBU (tinseth):

29.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	59.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.5%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	13.6%
500 g	German - CaraBohemian500 g CaraBohemian	33	75	8.5%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	6.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops		Pellet	14.8	Boil	60 min	29.03	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops		29.03	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125.4 g Temp: 26 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agregar la lactosa al embotellar
20 litros para mash
12 litros aprox para lavado
26 litros para hervor
19 finales sin trub

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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