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Echo Chamber

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 28th 2022

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

52.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

0.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Deer Creek - Keystone Pale11 lb Keystone Pale		37.7	2.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Boil	60 min	34.32	6.8%
1.75 oz	Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	11.19	11.9%
5 oz	Yakima Valley Hops - El Dorado5 oz El Dorado Hops	Pellet	14.1	Dry Hop	5 days		33.9%
1.25 oz	Yakima Valley Hops - Centennial1.25 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	7.15	8.5%
2.50 oz	Yakima Valley Hops - Centennial2.5 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		16.9%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	12	Dry Hop	5 days		16.9%
0.75 oz	Yakima Valley Hops - NZ Waimea0.75 oz NZ Waimea Hops	Pellet	13.9	Dry Hop	5 days		5.1%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Talus (Pellet)	34.32	6.8%
1.75 oz	Yakima Valley Hops - Amarillo (Pellet)	11.19	11.9%
5 oz	Yakima Valley Hops - El Dorado (Pellet)		33.9%
3.75 oz	Yakima Valley Hops - Centennial (Pellet)	7.15	25.4%
2.50 oz	Yakima Valley Hops - Strata (Pellet)		16.9%
0.75 oz	Yakima Valley Hops - NZ Waimea (Pellet)		5.1%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	161 °F	150 °F	60 min
4.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Boil	15 min.
$ 0.13

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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