Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAPA (Johan American Pale Ale)	American IPA	70 Litres	1.049	1.009	5.3	56.81	5.19 °L	526	1
Author: linenbaugh Boil Size: 78.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:05 PM Notes:
Moop Brau	Weissbier	5 Gallons	1.054	1.013	5.29	13.79	9.69 °L	526	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:52 PM Notes:
German Pils	German Pilsner (Pils)	55 Litres	1.05	1.01	5.2	44.99	3.72 °L	526	0
Author: Dave Carlton Boil Size: 68.02 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:01 PM Notes:
Hazy Pale	No Profile Selected	264 Gallons	1.054	1.013	5.27	24.85	5.04 °L	526	0
Author: adlarbrew89 Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:34 PM Notes:
Munich Malt	No Profile Selected	5 Gallons	1.06	1.02	5.27	28.91	7.24 °L	526	1
Author: stanlantz Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:47 PM Notes:
PEQUEÑA TEMPORERA	Scottish Export	500 Litres	1.056	1.016	5.29	17.67	18.11 °L	526	0
Author: JorgevonMenzel Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:22 PM Notes:
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	526	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Roggenbier 5G AG	No Profile Selected	5 Gallons	1.054	1.013	5.28	18.77	13.33 °L	526	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:05 PM Notes:
Caribbean Stout	Tropical Stout	125 Gallons	1.062	1.022	5.28	16.92	50 °L	526	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:08 PM Notes:
Give Me A Ring Sometime Wit	Witbier	5 Gallons	1.046	1.006	5.28	17.08	3.63 °L	526	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:47 PM Notes: Omega Yeast Recipe JOVARU™ WIT The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body. We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks. The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel. For 5 gallons (~19 liters) OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 15 Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033) Pilsen Malt: 6 lbs (2.75kg) (67%) Unmalted Wheat: 3 lbs (1.5kg) (33%) Hallertau Blanc: 0.25 oz (7g) at 60 min. Hallertau Blanc: 0.75 oz (21g) at 5 min. Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min. Crushed Coriander: 0.25 oz (7g) at 5 min. Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C). Cheers!
SECONDBASHMASH	English IPA	23.5 Litres	1.052	1.012	5.24	42.33	8.79 °L	526	0
Author: AHarper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:00 PM Notes:
Justin's German Pils V2	German Pils	5.5 Gallons	1.052	1.012	5.23	32.79	3.91 °L	526	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:40 PM Notes:
TheLeftovers	British Brown Ale	23 Litres	1.046	1.006	5.22	20.36	20.21 °L	526	0
Author: AliC. Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 AM Notes:
Extra Special Bitter RSA	Extra Special/Strong Bitter (ESB)	31 Litres	1.052	1.013	5.2	33.3	8.51 °L	526	3
Author: LTS1681 Boil Size: 44.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 6/14/2020 9:29 AM Notes: Mash in at 65C, for 60min. Ferment at 18 19 C then rise to 21 one degree in a day from day 3or 4. The addition of carafa gives it a nice rich taste, but keep it low.
Not Your Grootvader's Belgian Wit	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	15.4	3.62 °L	526	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:41 PM Notes:
Oldtoberfest Smoked Rye Lager	Specialty Smoked Beer	5.5 Gallons	1.054	1.014	5.27	31.77	12.83 °L	526	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:31 AM Notes: - Brewed on 1/26/20 - Mash water = 4.58 gallons (17.3 liters) - Sparge water = 3.35 gallons (12.7 liters) - Changed grain absorption assumption to .12 gallons per pound from .10 (this should help correct my pre and post boil volume issues, also going to start monitoring liters which should help with more precise volume measurements since gallons are only marked once per gallon) - Expecting pre-boil volume of 6.6 gallons (25 liters), actually had just under 25 liters (maybe 24.8). I did add a little bit of rice hulls and maybe I should change grain absorption assumption to .125 vs .12. - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.052 - Mash temp settled right it at ~151F - Hit 12.3 plato pre boil gravity which converts to 1.050 vs. 1.052 target so ~84% mash efficiency vs. 86% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.057 OG (now predicting 1.055 with 84% efficiency). Hit 1.054 instead of 1.055. - After boil had ~6.0 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. 5.3 gallons actually made it, if I tip grainfather I should hit 5.5 next time. - Pitched 2 smack packs and set fermentation chamber at 60F, - Packaged on 2/10/20, batch #41, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 69% avg. and 72% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Only got 49.6 pounds (so ~4.75 gallons), this is because only had 5.3 gallons post boil. Need to tip the grainfather next time.
American Pale Ale II - MB - Kit	American Pale Ale	6 Gallons	1.056	1.016	5.26	43.07	6.8 °L	526	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/3/2020 12:10 AM Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth.
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.22	29.85	6 °L	526	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:31 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Cranberry Weissbier	Weissbier	13 Gallons	1.053	1.013	5.24	17.88	3.55 °L	526	0
Author: Ricksterd16 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:46 PM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.33	36.96	3.47 °L	526	0
Author: Jallabiff Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:00 PM Notes:
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