|
Clone Kwak
|
Belgian Blond Ale
|
20 Litres |
1.083 |
1.022 |
7.93 |
30.22 |
11.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:29 AM |
Notes: Ajout S-33 et S-58 en même temps
Ajout sucre Candy roux à 10 min de la fin avec Irishmoss
1 semaine à 22°C
3 semaines en cave à 15°C |
|
|
First Custom Recipe
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.88 |
28.14 |
39.55 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/12/2023 3:47 AM |
| Notes: |
|
|
Elf Beer
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.01 |
8.06 |
26.67 |
4.76 °L
|
526 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: cornsyrup |
Priming Amount: 7.3 oz |
Creation
Date: 12/17/2022 6:01 PM |
Notes: Gluten free attempt at La Chouffe Blonde.
- Pitch at 68° and let rise to 78° after krausen falls. |
|
|
The BIG NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
41.59 |
8.25 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 11/12/2021 12:58 PM |
| Notes: |
|
|
Dark Saison 2
|
Saison
|
6 Gallons |
1.068 |
1.003 |
8.51 |
35.86 |
35.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:07 PM |
| Notes: |
|
|
Modified Double Two Hearted Clone
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
121.05 |
6.25 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:27 PM |
| Notes: |
|
|
Pumpkin 2021
|
Alternative Sugar Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.25 |
18.1083 |
8.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:01 AM |
| Notes: |
|
|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
Bob The Gor
|
American Pale Ale
|
3 Gallons |
1.079 |
1.018 |
7.96 |
85.98 |
5.71 °L
|
526 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:29 AM |
| Notes: |
|
|
DandeRYEon Saison
|
Saison
|
5 Gallons |
1.062 |
1.002 |
7.94 |
26.18 |
5.12 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:46 PM |
| Notes: |
|
|
Tripel 1
|
Belgian Tripel
|
21 Litres |
1.08 |
1.017 |
8.23 |
23.04 |
5.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 7:09 PM |
| Notes: |
|
|
Synthwave Overlords NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.92 |
41.96 |
6.06 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:50 PM |
| Notes: |
|
|
Olaf’s
|
Specialty IPA: New England IPA
|
930 Gallons |
1.076 |
1.015 |
8 |
18.63 |
4.31 °L
|
526 |
0 |
|
|
|
| Boil
Size: 944.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:46 AM |
| Notes: |
|
|
Deschutes Juicy IPA Clone
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.6 |
91.61 |
9.55 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:41 AM |
| Notes: |
|
|
ChocoMallow
|
Specialty IPA: Black IPA
|
6 Gallons |
19.74 |
5.244 |
8.03 |
41.94 |
43.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 17.1 |
Efficiency: 51 |
Mash Thickness: 1.27 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 AM |
| Notes: |
|
|
Belgian Xmas Beer
|
Belgian Dark Strong Ale
|
9 Litres |
1.077 |
1.016 |
8.03 |
20.5 |
27.55 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:25 PM |
| Notes: |
|
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
22.74 |
4.08 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:35 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
18 Litres |
1.081 |
1.019 |
8.15 |
45.01 |
49.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:20 AM |
| Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks. |
|
|
2.5 BITD Test
|
Sweet Stout
|
3 Gallons |
1.082 |
1.021 |
7.99 |
41.08 |
45.23 °L
|
526 |
0 |
|
|
Author:
|
|
CartelBrewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 3:17 PM |
Notes: Day 4 of fermentation:
Added 24 ounces of Columbian cold brew coffee, 6 ounces of dark maple syrup and 0.5 ounce of maple extract. Boiled for 3 minutes, cooled and then added to secondary.
|
|
|
Summer IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8.09 |
74.04 |
5.07 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:39 AM |
| Notes: |
|
|
|
|