Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilz	No Profile Selected	5.5 Gallons	1.04	1.01	3.94	0	2.91 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:24 PM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	574	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Vicar's Tutu	Ordinary Bitter	21 Litres	1.037	1.01	3.53	31.81	10.15 °L	574	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 8:52 PM Notes: Another adventure into low ABV beer
My First Time	Ordinary Bitter	23 Litres	1.038	1.011	3.6	0.32	7.67 °L	574	1
Author: pinewoodbrews Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/24/2022 12:48 PM Notes:
Keezer Stout	Oatmeal Stout	11 Gallons	1.045	1.014	4.06	0	32.6 °L	574	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 9:03 PM Notes:
Ordinary	Ordinary Bitter	20 Gallons	1.037	1.01	3.55	28.81	3.86 °L	574	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:49 AM Notes:
Miraculix' Best	Ordinary Bitter	16 Litres	1.037	1.012	3.34	31.83	6.61 °L	574	0
Author: Miraculix Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:37 PM Notes: FG was 1.012 Used Spelt malt instead of spelt flour... spelt flour is better. Lack of head and mouthfeel with the malt.
Slow	Czech Pale Lager	1000 Litres	1.031	1.008	3	21.04	3.03 °L	574	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:57 AM Notes:
Feijoa Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.006	3.47	5.5	2.64 °L	574	0
Author: Jamie S Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:14 AM Notes: Mash in and out as usual After mash out drop kettle temperature to 45C Droped PH with lactic Acid to 4.94 Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace with CO2 and leave it. (I have used everything from Pure Lactobacillus to Greek Yogurt) Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark. once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment) once primary fermentation is finished rack onto Frozen then Thawed Feijoa flesh*. (I used 1.5kg for a 20Ltr Batch) Let sit in secondary for 8-10 days. *Feijoa Flesh: (best to prep the feijoas at least 3 days before racking into secondary) cut, and pull out all the flesh - place into a sterilized container and freeze until needed. - Time permitting freeze and thaw then refreeze (this helps break down the cell membranes further.
Shoddy Pils/Pale	German Pilsner (Pils)	8 Litres	1.034	1.009	3.24	26.21	4.33 °L	574	2
Author: andete Boil Size: 9 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:36 AM Notes:
First Recipe V3	Ordinary Bitter	21 Litres	1.029	1.004	3.3	69.24	8.54 °L	574	0
Author: alanbosher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:54 PM Notes:
BrewDog - Orange Blossom - B-Sides	Berliner Weisse	20 Litres	1.039	1	3.8	20	3 °L	574	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 Orange blossom honey braggot. A floral easy drinker with a hint of citrus. If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping. https://www.brewdog.com/beers/diy-dog
Beer Man Koska 2	American Lager	35 Litres	1.046	1.015	4.07	13.74	3.74 °L	574	0
Author: koska66 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/12/2019 10:03 AM Notes: fermantasyon başlangıç tarihi : 19/08/2019 5 derecede cold crash başlangıç tarihi:16/09/2019 şişeleme tarihi : 04/10/2019
Donny B Goode	Ordinary Bitter	4.6 Litres	1.038	1.009	3.8	0	5.79 °L	574	0
Author: AJNANO Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:56 PM Notes:
Oscar Milde (Feb 2019)	Mild	5.5 Gallons	1.04	1.013	3.6	14.16	22.26 °L	574	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:25 AM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	574	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Strawberry Fileds Forever	Fruit Beer	5 Litres	1.037	1.007	3.89	31.68	3.19 °L	574	3
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:18 PM Notes:
Aneeska's Wheat Beer	Weissbier	5 Litres	1.037	1.009	3.65	11.75	5.25 °L	574	0
Author: Anees Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 25 Creation Date: 11/6/2018 9:58 AM Notes:
Witbier	Weizen/Weissbier	20 Litres	1.044	1.013	4.06	15.01	3.32 °L	574	0
Author: Taborda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:53 AM Notes:
Hefeweizen	Weissbier	1.25 Gallons	1.037	1.009	3.64	11.97	4.82 °L	574	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:59 PM Notes:
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