Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	498	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	498	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
King Kong Porter	No Profile Selected	5 Gallons	1.068	1.017	6.66	68.38	33.81 °L	498	0
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:53 AM Notes:
Plisner 101 Golden Ale 25L	Classic American Pilsner	26.8 Litres	1.053	1.01	5.59	53.82	4.67 °L	498	0
Author: Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2023 12:24 PM Notes:
IKEA Elderflower Mead	Semi-Sweet Mead	0.92 Gallons	1.102	1.001	13.29	0	3.52 °L	498	0
Author: Skinuke Boil Size: 0.78 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 12:39 AM Notes:
Hop Water - 1% ABV	No Profile Selected	14 Litres	1.008	1	1.01	0	0 °L	498	0
Author: roses Boil Size: 2.95 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:18 PM Notes: >> Alcohol content estimated at 1% ABV 1. Add 8 liters of cold tap water to sanitized fermentation bucket 2. Add 1 liter of hot water to small pot with 280 grams of sugar 3. Bring to boil to dissolve sugar and sterilize 4. Add hot sugar water mix to the water in fermentation bucket and stir 5. Add 1 liter of cold tap water to small pot, then pour into bucket 6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast 7. Add 1 liter of water to small pot and bring to boil 8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water 9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir 10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep 11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher 12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills) 13. Add enough cold water to bring volume up to 14 liters and thoroughly stir 14. Fill bottles from spigot and cap. 15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar EDIT: I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops. It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant. If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile. * gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
Fall Cider 2022	Common Cider	1.13 Gallons	1.09	1.013	10.17	0	12.44 °L	498	1
Author: sinko33 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 11:22 PM Notes:
Camdeboo Broo	No Profile Selected	18.93 Litres	1.053	1.015	5.03	45.04	9.64 °L	498	0
Author: Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:43 AM Notes:
Drunkin' Pumpkin Cream Ale (extract)	American Pale Ale	5.5 Gallons	1.069	1.022	6.21	49.53	5.82 °L	498	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:16 PM Notes:
Rose Water Cardamom Rolls	No Profile Selected	1 Gallons	1.086	1.016	9.21	8.8	6.4 °L	498	0
Author: Dallas Nicita Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:30 PM Notes:
MW Modified Oatmeal Stout	Dry Stout	5 Gallons	1.061	1.015	6.01	17.95	27.37 °L	498	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:22 PM Notes:
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	498	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
CV NEIPA	No Profile Selected	2.25 Gallons	1.068	1.02	6.26	26.18	5.8 °L	498	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:27 PM Notes: Cooper's light UME DME light
HB-06	No Profile Selected	22 Litres	1.049	1.011	4.94	121.93	28.9 °L	498	0
Author: Heff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:38 PM Notes:
Pilot- Seltzer Base	No Profile Selected	10 Gallons	1.041	1.001	5.33	0	0 °L	498	0
Author: WhiteRiverNick505 Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 1:32 PM Notes:
Lola	Traditional Bock	300 Litres	1.058	1.006	6.78	22.33	13.01 °L	498	0
Author: slob Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:35 AM Notes:
Summer Stay-cation IPA	American IPA	5 Gallons	1.064	1.01	7.13	62.14	7.75 °L	498	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:08 PM Notes:
Double Kama Citra	Imperial IPA	5 Gallons	1.075	1.014	7.9	42.59	8.11 °L	498	0
Author: BenBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2020 9:03 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	498	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
German Weizenbock	Weizenbock	5 Gallons	1.114	1.022	12.07	12.33	29.07 °L	498	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 AM Notes:
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