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Chocolate Stout 5 gal

194 calories 22.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Friday November 19th 2021
1.058
1.018
5.2%
37.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 57.1%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 60 min 25.15 25%
3 oz Comet3 oz Comet Hops Leaf/Whole 11 Boil 4 min 12.27 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 5 days
 
Yeast
BSI - A-32 British Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout 5 gal" American Stout beer recipe. Partial Mash, ABV 5.21%, IBU 37.41, SRM 37.31, Fermentables: (DME Traditional Dark, DME Bavarian Wheat, Dark Chocolate) Hops: (Comet) Other: (Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:49 UTC
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