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Chocolate Milk Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: inspired by Highland and Stone
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday December 10th 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

44.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	21.1%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	21.1%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	15.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	10.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	5.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Magnum14.2 g Magnum Hops	Pellet	12.9	Boil	45 min	18.98	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.4	Boil	15 min	14.92	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	1 min	0.77	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Magnum (Pellet) 14.2 g Magnum (Pellet) Hops	18.98	20%
1 oz	Northern Brewer (Pellet)	14.92	40%
1 oz	Fuggles (Pellet)	0.77	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Target Strike temp 174F	Infusion	--	154 °F	60 min
3 qt	Sparge temp 170F	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl floc		Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dec 2017:
Initial mash temp 154. Mash temp maintained at 154-155 for 60 mins.
Spare with 4 quarts water at 170F. (8 x 2 cups)
SG = 1.052 at 61F.
FG =

Dec 2016:
Initial mash temp 158. Still 156-158 after 30 mins.
Final mash temp 151 after 75 minutes.
Sparge with 3 quarts water at 170F. (6 x 2 cups)
Dilute wort to 3.5 gallons for boil.

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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