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lola

Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

22.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	64.1%
7 kg	Munich - Light 10L7 kg Munich - Light 10L	33	10	9%
7 kg	Weyermann - CaraAmber7 kg CaraAmber	37	27	9%
7 kg	German - CaraMunich II7 kg CaraMunich II	34	46	9%
7 kg	Weyermann - Melanoidin7 kg Melanoidin	34.5	27	9%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Polaris50 g Polaris Hops	Pellet	21	Boil	60 min	9.6	41.7%
70 g	Barth-Haas - Polaris70 g Polaris Hops	Pellet	21	Boil	10 min	12.73	58.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Polaris (Pellet) 120 g Polaris (Pellet) Hops		22.33	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 L	Temperature	55 °C	55 °C	1 min
280 L		65 °C	65 °C	60 min
280 L		72 °C	72 °C	20 min

Yeast

AEB - Fermolager W

Amount:	500 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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