lola - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lola

175 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 20th 2020
1.058
1.006
6.8%
22.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 64.1%
7 kg Munich - Light 10L7 kg Munich - Light 10L 33 10 9%
7 kg Weyermann - CaraAmber7 kg CaraAmber 37 27 9%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 9%
7 kg Weyermann - Melanoidin7 kg Melanoidin 34.5 27 9%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 60 min 9.6 41.7%
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 21 Boil 10 min 12.73 58.3%
120 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
500 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature 55 °C 55 °C 1 min
280 L 65 °C 65 °C 60 min
280 L 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.73 L. Suggest reducing initial water volume to 45.4 L and adding 262.33 L sparge/top-off.  
Heat water added to kettle (equipment estimates 385.7 L) 418
Mash volume with grains (equipment estimates 385.7 L) 469.5
Grain absorption losses (steeping) -78
Pre boil volume (equipment estimates 307.7 L) 340
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 418  
Equipment Profile Used: System Default
"lola" Traditional Bock beer recipe by slob. Extract, ABV 6.78%, IBU 22.33, SRM 13.01, Fermentables: (Pilsner, Munich - Light 10L, CaraAmber, CaraMunich II, Melanoidin) Hops: (Polaris)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 04:47 UTC