Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)	Ordinary Bitter	5.5 Gallons	1.062	1.016	6.01	34.12	10.99 °L	526	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:28 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	526	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Blueberry Sour	No Profile Selected	23 Litres	1.061	1.014	6.22	11.1	8.38 °L	526	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 9:45 AM Notes:
Fester Addams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	526	1
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:07 PM Notes:
Lost Street 5.5 Gallon Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.056	1.009	6.13	19.79	10.13 °L	526	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2021 9:37 PM Notes:
Mr. Sixty	American IPA	22 Litres	1.059	1.013	6.06	0	7.22 °L	526	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 7:34 PM Notes:
Hazy Fruit Candy	American Pale Ale	5.5 Gallons	1.055	1.008	6.15	36.85	8.17 °L	526	1
Author: British Ale Dude Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2021 7:59 PM Notes: Variant to try completely different hop profile Notes ========= - forgot to add small batch adapter
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	65.01	6.36 °L	526	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:23 PM Notes:
Ella APA 2020 V1	American Pale Ale	23 Litres	1.057	1.01	6.08	66.15	8.69 °L	526	0
Author: Korpi Brewery Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:37 AM Notes: Replaced Magnum with Chinook as a bittering hop. NO ELLA HOPS AVAILABLE IN EUROPE AT THE MOMENT (11/2020)
More Beer American Amber	American Amber Ale	5 Gallons	1.058	1.011	6.14	41.31	15.19 °L	526	0
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/17/2020 7:30 PM Notes:
Galaxy Cat IPA	American IPA	1 Gallons	1.055	1.009	6	65.52	11.2 °L	526	0
Author: danielgwales Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52.4 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:59 PM Notes:
Ekuanot IPA (Mills)	American IPA	23 Litres	1.058	1.012	6.08	19.68	10.26 °L	526	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:26 PM Notes:
Dry Hopped Belgian Single	Belgian Pale Ale	3 Gallons	1.056	1.009	6.08	20.08	6.02 °L	526	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:32 AM Notes:
Three Stooges Porter	American Porter	66 Litres	1.06	1.015	6.04	42.75	27.79 °L	526	0
Author: aapalo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:11 AM Notes:
Orange Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.18	13.37	7.27 °L	526	0
Author: cgeorge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 4:18 AM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	526	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
Idaho 7 Dry Hopped Saison	Saison	2.5 Gallons	1.059	1.012	6.12	32.52	5.19 °L	526	0
Author: iflanzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:07 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.2	81.71	8.27 °L	526	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2019 2:03 AM Notes:
Mosaic SMaSH	American IPA	5 Gallons	1.057	1.011	6.03	52.57	5.44 °L	526	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:06 PM Notes:
The Graduate All Grain	American IPA	5 Gallons	1.064	1.017	6.17	168.15	4.56 °L	526	0
Author: Kyle Moberg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:06 AM Notes:
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