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Lockdown Harvest Pale Ale 31 Oct 21
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Ordinary Bitter
|
80 Litres |
1.036 |
1.007 |
3.81 |
13.92 |
9.3 °L
|
500 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:17 PM |
| Notes: |
|
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Intro To Beer (101) - March 2024 - Porter
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American Porter
|
2 Gallons |
1.054 |
1.011 |
5.66 |
25.81 |
32.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/14/2024 5:30 PM |
Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method.
For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/ |
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Rocket Frog Wallops Island Brown Ale Clone
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American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
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Weissbier
|
Weissbier
|
20 Litres |
1.054 |
1.01 |
5.81 |
15.86 |
7.78 °L
|
500 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2023 1:49 AM |
| Notes: |
|
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Santo Domingo Chocolate Porter
|
American Porter
|
5.9 Gallons |
1.05 |
1.012 |
5.05 |
33.95 |
42.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/26/2022 5:16 PM |
Notes: OG = 1.056
Primary Fermentation 10 days
Added 2 cups (10 oz) dextrose to Secondary, increased OG 0.005.
Added Dominican Republic fresh cacao powder first 3 days of secondary, then removed.
Secondary fermentation 21 days.
Bottled on 1/28/2023
Adjusted OG at Secondary = 1.061
FG = 1.013
ABV = 6.3%
IBU = 34
Net Yield = 60 bottles (12oz)
Aroma is delicious, will bottle condition for a couple weeks.
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Dark Mild
|
Dark Mild
|
11 Gallons |
1.033 |
1.01 |
3.01 |
16.4 |
14.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/2/2021 7:59 PM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
21 Litres |
1.05 |
1.01 |
5.22 |
23.07 |
26.91 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:00 AM |
| Notes: |
|
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GuzBrew Blonde
|
Blonde Ale
|
3.25 Gallons |
1.053 |
1.009 |
5.75 |
27.26 |
4.96 °L
|
500 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/30/2021 5:08 PM |
| Notes: |
|
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Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.012 |
5.23 |
46.99 |
4.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:55 PM |
| Notes: |
|
|
Den Andre
|
American Amber Ale
|
10 Litres |
1.064 |
1.013 |
6.8 |
42.11 |
20.68 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 112.6 g |
Creation
Date: 5/27/2020 5:47 AM |
| Notes: |
|
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Newgander Brown
|
British Brown Ale
|
11 Gallons |
1.049 |
1.017 |
4.22 |
21.38 |
15.19 °L
|
500 |
0 |
|
|
Author:
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ScudRunner
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:44 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees
Additional Fermentation: Kegged and chilled to 37 degrees for 5 days
Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
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Citra Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
35.23 |
4.23 °L
|
500 |
2 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/22/2020 7:53 PM |
| Notes: |
|
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Grain To Glass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
40.56 |
6.38 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 11:40 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
54.19 |
4.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:27 PM |
| Notes: |
|
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MoreBeer American IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
75.47 |
6.22 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:50 PM |
| Notes: |
|
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Nº 19 - British Golden Ale Opshaug
|
British Golden Ale
|
11 Litres |
1.046 |
1.009 |
4.85 |
33.58 |
5.2 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 46.1 g |
Creation
Date: 12/19/2018 1:32 PM |
Notes: Fermentação: 5 dias a 30°C
Consumo de subprodutos: 3 dias a 21°C
Cold Crash: 7 dias a 6°C
Dry hopping: 5 dia a 7°C
Gelatina: 2 dias antes do envase |
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Depression Prone Porter
|
American Porter
|
2.75 Gallons |
1.056 |
1.01 |
6.03 |
44.04 |
30.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:13 AM |
| Notes: |
|
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Ghost Fuckin IPA
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.91 |
67.83 |
12.32 °L
|
500 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 12:22 AM |
| Notes: |
|
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Udderly Wrong IPA
|
American IPA
|
25 Litres |
1.073 |
1.021 |
6.9 |
65.74 |
7.42 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:39 PM |
| Notes: |
|
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Dama Vermelha
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.49 |
25.37 |
11.57 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:46 AM |
| Notes: |
|
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|
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