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Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

16.4

SRM (morey):

14.6

Mash pH

5.4

Cost $

8.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	LINC Malt - Copeland English Pale14 lb Copeland English Pale	$ 0.60 / lb $ 8.40	33	3.57	90.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	6.5%
0.25 lb	Thomas Fawcett - Roasted Barley0.25 lb Roasted Barley		31.5	545	1.6%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated		35.9	2.81	1.6%
15.50 lbs / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	First Wort	0 min	16.4	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		16.4	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.56 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Liters	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	30	150	50	0
5.1g CaSO4 8.7g CaCl2 3.1g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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