Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday December 2nd 2021
1.033
1.010
3.0%
16.4
14.6
5.4
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb LINC Malt - Copeland English Pale14 lb Copeland English Pale $ 0.60 / lb
$ 8.40 		33 3.57 90.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
0.25 lb Thomas Fawcett - Roasted Barley0.25 lb Roasted Barley 31.5 545 1.6%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.6%
15.50 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 16.4 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 30 150 50 0
5.1g CaSO4
8.7g CaCl2
3.1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.56 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.13 24.5  
Top off amount 4.87 19.5  
Volume into fermentor 11 44  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Rob L. BIAB, ABV 3.01%, IBU 16.4, SRM 14.64, Fermentables: (Copeland English Pale, Caramel / Crystal 120L, Roasted Barley, BEST Acidulated) Hops: (Willamette) Other: (yeast nutrient)
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  • Last Updated: 2021-12-02 20:07 UTC