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Victory for Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.2

SRM (morey):

9.3

Mash pH

5.2

Cost $

62.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	DE - Barke Vienna14 lb Barke Vienna	$ 2.09 / lb $ 29.26	36.3	2.8	73.9%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	$ 1.49 / lb $ 4.47	37	10	15.8%
0.75 lb	Briess - American - Victory0.75 lb American - Victory	$ 1.03 / lb $ 0.77	34	28	4%
1 lb	American - White Wheat1 lb American - White Wheat	$ 2.11 / lb $ 2.11	40	2.8	5.3%
3 oz	American - Chocolate3 oz American - Chocolate		29	350	1%
18.94 lbs / $ 36.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	GR Magnum1.25 oz GR Magnum Hops	$ 0.88 / oz $ 1.09	Pellet	13.2	Boil	60 min	22.69	55.6%
1 oz	GR Opal1 oz GR Opal Hops	$ 0.88 / oz $ 0.88	Pellet	6.1	Boil	8 min	2.53	44.4%
2.25 oz / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 1.09	22.69	55.6%
1 oz	GR Opal (Pellet)	$ 0.88 / oz $ 0.87	2.53	44.4%
2.25 oz / $ 1.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	--	145 °F	30 min
	Temperature	--	160 °F	30 min
	Temperature	--	170 °F	10 min
7 gal	Sparge	162 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc Tab	Water Agt	Mash	10 min.
5 g	Wyeast Yeast Nutrient	Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:	$ 0.30 / g $ 24.32
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 24.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Victory for Vienna

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