{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | DE - Barke Vienna14 lb Barke Vienna |
$ 2.09 / lb $ 29.26 |
36.3 | 2.8 | 73.9% |
| 3 lb | Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) |
$ 1.49 / lb $ 4.47 |
37 | 10 | 15.8% |
| 0.75 lb | Briess - American - Victory0.75 lb American - Victory |
$ 1.03 / lb $ 0.77 |
34 | 28 | 4% |
| 1 lb | American - White Wheat1 lb American - White Wheat |
$ 2.11 / lb $ 2.11 |
40 | 2.8 | 5.3% |
| 3 oz | American - Chocolate3 oz American - Chocolate | 29 | 350 | 1% | |
| 18.94 lbs / $ 36.62 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | GR Magnum1.25 oz GR Magnum Hops |
$ 0.88 / oz $ 1.09 |
Pellet | 13.2 | Boil | 60 min | 22.69 | 55.6% |
| 1 oz | GR Opal1 oz GR Opal Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 6.1 | Boil | 8 min | 2.53 | 44.4% |
| 2.25 oz / $ 1.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | GR Magnum (Pellet) 1.2499999971407 oz GR Magnum (Pellet) Hops |
$ 0.88 / oz $ 1.09 |
22.69 | 55.6% |
| 1 oz | GR Opal (Pellet) 0.99999999771257 oz GR Opal (Pellet) Hops |
$ 0.88 / oz $ 0.87 |
2.53 | 44.4% |
| 2.25 oz / $ 1.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | Infusion | -- | 145 °F | 30 min | |
| Temperature | -- | 160 °F | 30 min | ||
| Temperature | -- | 170 °F | 10 min | ||
| 7 gal | Sparge | 162 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc Tab | Water Agt | Mash | 10 min. | |
| 5 g | Wyeast Yeast Nutrient | Water Agt | Mash | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 24.32 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
