Victory for Vienna - Beer Recipe - Brewer's Friend

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Victory for Vienna

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 10th 2022
1.050
1.011
5.2%
25.2
9.3
5.2
62.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb DE - Barke Vienna14 lb Barke Vienna $ 2.09 / lb
$ 29.26 		36.3 2.8 73.9%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 1.49 / lb
$ 4.47 		37 10 15.8%
0.75 lb Briess - American - Victory0.75 lb American - Victory $ 1.03 / lb
$ 0.77 		34 28 4%
1 lb American - White Wheat1 lb American - White Wheat $ 2.11 / lb
$ 2.11 		40 2.8 5.3%
3 oz American - Chocolate3 oz American - Chocolate 29 350 1%
18.94 lbs / $ 36.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz GR Magnum1.25 oz GR Magnum Hops $ 0.88 / oz
$ 1.09 		Pellet 13.2 Boil 60 min 22.69 55.6%
1 oz GR Opal1 oz GR Opal Hops $ 0.88 / oz
$ 0.88 		Pellet 6.1 Boil 8 min 2.53 44.4%
2.25 oz / $ 1.97
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Tab Water Agt Mash 10 min.
5 g Wyeast Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
$ 0.30 / g
$ 24.32
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 24.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 145 °F 30 min
Temperature -- 160 °F 30 min
Temperature -- 170 °F 10 min
7 gal Sparge 162 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.1 28.4  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Victory for Vienna" Vienna Lager beer recipe by Shuttz. All Grain, ABV 5.2%, IBU 25.22, SRM 9.31, Fermentables: (Barke Vienna, Munich Type II (Dark), American - Victory, American - White Wheat, American - Chocolate) Hops: (GR Magnum, GR Opal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc Tab, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-07-03 10:01 UTC