Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	566	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Wheat Wine	Wheatwine	5.5 Gallons	1.093	1.019	9.79	41.49	11.56 °L	566	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
P-Gyle Bourbon Barrel Imperial Stout 11052023	Russian Imperial Stout	5.5 Gallons	1.085	1.016	9.01	68.22	34.28 °L	566	0
Author: TWS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:07 AM Notes:
BW 23	American Barleywine	4.25 Gallons	1.101	1.025	9.93	89.66	17.06 °L	566	1
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:49 AM Notes:
Something On Tap	Clone Beer	5.5 Gallons	1.067	1	8.78	0	0 °L	566	0
Author: raiderrob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
[Hiroto] 4th Bock	Helles Bock	10 Litres	1.084	1.018	8.64	27.17	14.11 °L	566	0
Author: 137 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:49 AM Notes:
Half Way Round	Imperial IPA	10 Litres	1.108	1.035	9.55	0	33.39 °L	566	0
Author: darthyoshi Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 4:43 PM Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.
Gourd Vibes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.087	1.015	9.41	32.08	13.4 °L	566	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:21 PM Notes:
Can’nae Take Any More, Captain	Wee Heavy	5 Gallons	1.106	1.029	10.07	24.05	19.7 °L	566	0
Author: Bthoms96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:48 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.101	1.03	9.42	65.53	39 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:41 AM Notes:
SanDonator	Doppelbock	10 Litres	1.079	1.013	8.72	17.82	34.71 °L	566	1
Author: bitchesbrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:23 PM Notes:
New Years Day Tank 7 - 2020	Belgian Golden Strong Ale	12 Gallons	1.085	1.017	8.9	35.79	4.03 °L	566	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:45 PM Notes:
BrewDog - Bashah (w/ Stone Brewing Co)	Imperial IPA	20 Litres	1.088	1.015	9.7	100	15.3 °L	566	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2009 12:00 AM Notes: First Brewed 08/2009 Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest. We also produced two separate barrel- aged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve. https://www.brewdog.com/beers/diy-dog
Galaxy	Imperial IPA	5 Gallons	1.084	1.016	8.9	105.37	5.69 °L	566	0
Author: stevendpurdy@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:27 PM Notes:
Bend The Knee "Clone"	Belgian Golden Strong Ale	5 Gallons	1.094	1.018	9.91	28.98	4.34 °L	566	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/25/2019 2:13 AM Notes: Added honey in primary after 5 days. FG ended up 1.010.
Double Vision	American IPA	5.5 Gallons	1.093	1.027	8.68	165.12	5.74 °L	566	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:27 AM Notes:
Dub	Belgian Dubbel	4.5 Gallons	1.087	1.016	9.31	29.55	23.68 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:58 AM Notes:
#51 Thomasmesse	Belgian Dark Strong Ale	24 Litres	1.091	1.017	9.77	33.18	33.28 °L	566	0
Author: Blind Mission Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:51 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	566	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:56 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
FUck You	Imperial Stout	5 Gallons	1.084	1.018	8.65	0	50 °L	566	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:40 PM Notes:
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